Managing Egg Allergy/Chef Cards (PDF)

Type: Food Allergy
Price: Free
 

Description

Egg allergy is the second most common allergy in infants and young children. About one out of every 100 children has egg allergy. Egg white is the part of the egg that causes most egg allergy reactions. But you can’t separate the white from the yolk without traces of egg white protein getting on the yolk. It is best to remove both from your child’s diet. This guide covers:

  • What are symptoms of an egg allergy?
  • How can I prevent egg allergy reactions?
    • Reading labels
    • Can my child eat baked egg?
  • Will my child outgrow their egg allergy?
  • Is there a treatment for egg allergy?
  • Egg ingredient list: if you see these ingredients on a label or menu, it means it contains egg protein and is not safe for someone with egg allergy

Also included are egg allergy chef cards. When you eat out, use these chef cards to let the restaurant staff know how to help you avoid allergic reactions to egg.

 

*Please choose a quantity of 1 when ordering a free PDF download. A link to download the PDF will be included in your receipt email sent after checkout. You will then be able to print multiple copies from that download.

Note: The PDF reader on some mobile devices prevents viewing these documents. If you are having trouble, please download and view on a computer with the latest version of Adobe Acrobat Reader®.

 

 

 

Store Home  /  Educational Handouts - Free PDF