Milk Allergy Chef Cards (PDF)

Type: Food Allergy
Price: Free
 

Description

Milk can appear on food labels under many different names. To avoid milk in foods and other products, it helps to learn the different names of milk. Most states in the U.S. do not have regulations regarding food allergies and restaurants. Ingredients in restaurant foods may vary. Cross-contact is also more likely. Many restaurants are becoming more food allergy aware though. Look for places that have food allergy policies and allergy menus. 

When you are out to eat, give the staff a chef card that alerts them to your allergy and lists milk ingredients for them to watch for. 

*Please choose a quantity of 1 when ordering a free PDF download. A link to download the PDF will be included in your receipt email sent after checkout. You will then be able to print multiple copies from that download.

Note: The PDF reader on some mobile devices prevents viewing these documents. If you are having trouble, please download and view on a computer with the latest version of Adobe Acrobat Reader®.

 

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