Baking is in my blood - both my grandfathers had bakeries. I used to love to bake for my nieces and nephews when they were in college and now love to bake for their children. In the past few years my baking has changed to what I call "allergy friendly". That's because a few of my great-nephews have food allergies. So no nuts, wheat, dairy or eggs. I have come a long way in my allergy friendly baking but wish more people were aware of this. Cakes, cookies and even donuts can taste great without wheat, eggs, dairy or nuts.
So won't you help me raise awareness for Kids with Food Allergies? I really appreciate your help!
Jo
| Supporters | |||
| Name | Date | Amount | Comments |
| Annie Schiffmann | 09/21/2016 | $25.00 | I will eat anything you ever make! You make meals for everyone a little sweeter! | SVM Friends | 09/17/2016 | $50.00 | Great work..... | Gloriann Figenshu | 09/15/2016 | $10.00 | Good Luck and Godspeed! | Jenifer Popalis | 09/12/2016 | $25.00 | Jen Kazanjian | 09/12/2016 | $50.00 | Thanks for doing this Jo, you know this is a cause close to our hearts! | Charles Waters | 09/05/2016 | $100.00 | SO happy to help out Jo, you have always been one of my biggest supporters, glad I could finally return the favor!! | Jeannie Waters | 09/03/2016 | $30.00 | Allergy friendly or not -- your treats are always the best!! | Dan Figenshu | 08/29/2016 | $50.00 | Stephanie Kazanjian | 08/28/2016 | $50.00 | From the MPKs | DONNA MARIE WATERS | 08/25/2016 | $100.00 | Good work, Jo | Jan Figenshu | 08/25/2016 | $100.00 | Thanks Jo! You always make an extra effort for all the kids to be included in your treata. |
| Total | $590.00 | ||